Edies Kitchen, St Austell
6th June 2020
This will be a lunchtime event starting at 12.30pm and finishing at 3pm. Cost for two courses will be £10 for unpaid carers and £20 for any other guests who may wish to come.
3 courses are £13 for unpaid carers and £25 for any other guest who may wish to come. Your place will only be secured when you have paid in full by bank transfer or cash which you can pay directly to Promas CIC. Places fill quickly so book now to avoid disappointment. Sort code – 09-01-28 account number – 49835356.
braised pork belly croquette, beetroot & apple puree, pea shoots, granny smith apple salad
warm sesame crusted goats cheese, summer vegetable salad, lemon oil, mojo Verdi (GF)
twice baked smoked applewood cheese soufflé, wilted spinach, wild mushroom fricassee (V)
free range chicken breast, fondant potato, smoked aubergine, pickled walnut & feta (GF)
beetroot & ricotta raviolo, spinach, roasted beets, goats cheese, chilli, sesame, peanuts (V)(N)
sea trout, scorched baby gem, onion fondue, crème fraiche, new potatoes, green oil, charred spring onion (GF)
dark chocolate delice, orange & mascarpone ice cream, spiced rum anglaise,
chocolate fairy floss (V)
lemon tart, meringue, champagne & raspberry sorbet (V)
caramelised pineapple parfait, crispy cardamom meringue, coconut crème anglaise, vanilla fairy floss (GFO)(V)
(GF) gluten free (GFO) gluten free option (V) vegetarian (SF) shellfish (N)
Send us a message with your details to book onto the event.