Old Quay House, Lelant, Hayle

20th November 2021

Costs

Carers
2 courses -£15.75
3 courses -£20

Non Carers
2 Courses – £20
3 Courses – £25

Menu
* * * * * Starters * * * * *
• Roasted Tomato and Pepper Herb Soup (v)
• Chicken Liver Pâté. Served with Melba Toast and Onion Marmalade
• Melon Fans . Served with a Fruit Coulis (v)
• Egg and Prawn Salad

* * * * * Mains * * * * *
• Roast Beef with Yorkshire Pudding and rich Jus. Served with Roast Potatoes, Carrots, Swede and Cauliflower in a Cream Sauce
• Home-made Steak and Ale Pie, served with Vegetables of the day
• Oven Baked Stuffed Peppers filled with Savoury Vegetables and Rice. Served with a Rich Herb Tomato Coulis (V)
(NB No Mushrooms)
• Ratatouille Lasagne. Served with mixed leaves and garlic ciabatta (V) (NB No Mushrooms)
• Traditional Fish and Chips Served with Garden Peas
* * * * * Desserts * * * * *
• Pavlova Filled with Fresh Cream and Mixed Berries. Served with a Fruit Coulis
• Lemon Cheesecake
• Vanilla and Strawberry Roulade
• Fresh Fruit Salad. served with Cornish Clotted Cream

* * * * * * * * * *
Tea or Coffee would be at an extra charge

Your place will only be secured when you have paid in full by bank transfer or cash which you can pay directly to Promas CIC. Places fill quickly so book now to avoid disappointment. Sort code – 09-01-28 account number – 49835356. We will be looking at obtaining a grant for this event to further reduce the meal costs for carers, if we are successful we will ensure it is posted on our website and we will inform any carers who may have already booked.